misprobe

The pocket pocket was probably misprobed originally, because of the lack of standardization of probing.

Once a probe machine goes out-of-control, it will continue to misprobe wafers unless detected and corrected.

Even if your thermometer is miscalibrated or you misprobe the meat and it's only reached a temperature of 155°F / 68°C, the pasteurization time for chicken at this temperature is less than a minute, which you're likely to exceed.

When collecting signatures for storage, duplicate measurements are flagged to alert to a possible misprobe.

This is particularly important when probing with a hand-held probe, on a densely populated board, since such boards are especially susceptible to misprobes.